sunday dinner: toad in a hole

My annual visit to London is only a couple of weeks away and I’m pumped. SO pumped, in fact, that the mister and I decided to make a proper pub dish.

Toad in the hole is sausage baked into a puffy, pancakey, pastry. We bought some ridiculously good rabbit sausage from the Meat Hook and served it with roasted brussels sprouts, pickled onions and a green salad. I mean, the whole thing was ridiculously good.

It was one of those meals that I ate in teeny tiny bites because I never wanted it to end!

Advertisements

One thought on “sunday dinner: toad in a hole

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s