The cilantro stinger. oh it’ll stang ya.



While living in Portland, Maine, I was obsessed with this cocktail at Caiola’s. I never managed to memorize the actual ingredients on the menu so I’m winging it a bit… Infuse some gin with jalapenos and ginger for a few hours. Throw a shot of that, plus some ice, lime juice and chopped cilantro into a cocktail shaker. Pour and garnish with lime slice and more cilantro. (For less sting, add some simple syrup.)

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